How to Prepare "Pineapple Souffle";A typical Indian style juice
Like it or not!
Here is one Pineapple recipe to ought to try out to keep you cool from the heat......Make it and enjoy it.
Ingredients
- 1 tin pineapple
- 2tspn Gelatine
- 2cups Milk
- 1cup Cream
- 1/4cup Sugar
- 1/4 Cornflour
- 2-3 Strawberries or Cherries, sliced
- 3ns Eggs
- 2 drops pineapple essence
Preparation
- open tin and separate syrup and rings. Soak gelatine in 1/2 cup syrup.
- Separate yolks and whites of eggs. Take the egg yolks and beat along with sugar, milk and corn flour.
- Cook this mixture on low flame till it thicks. Then add gelatine and mix well.
- Whisk egg whites till creamy and add to this mixture. Fold essence cream and pieces to this mixture.
- Add this to a serving dish. Decorate with pineapple and strawberries or cherries. Freeze it and serve.
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Did you know it.....
| Nutrition Facts | |
|---|---|
| Serving size: 165g | |
| Calories | 82 |
| Calories from Fat | 0 |
| % Daily Value * | |
| Fat 0 g | |
| Saturated fat 0 g | |
| Unsaturated fat 0 g | |
| Carbohydrates 22 g | 7% |
| Sugar 16 g | |
| Fiber 2 g | 8% |
| Protein 1 g | 2% |
| Cholesterol 0 mg | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
