How to make Plain Chocolate: Start a Money making business from Home.
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Everyone loves to eat chocolate. I like to share an easy way of making beautifully packed chocolates. It is easy to make the chocolate in 7 steps and you can sell it in shops.
Required things:
1. Molds -4ns (50Rs per molds)
2. Tempered chocolate bar /chips -1/2 kg (200-280Rs for 1kg )
3. Vessels (one can be used on fire and second for covering it) -2ns
For packing:
1. Rapper (to cover chocolate) -20 small pieces
2. Ribbon- 1 roll
3. Packing case – as required
Preparation:
Step 1:
Breaks the chocolate bar and put it in a bowl.
Step 2:
Put a vessel on induction cooker and pour water to it and heat it, not make to boil.Take the vessel from the cooker. place the chocolate bowl for 20-30 minute over it. Stir the chocolate.
Step 3:
After complete melting of chocolate, mix it very well.
Step 4:
Take small amount of chocolate using spoon and put in the molds.
Step 5:
Completely fill all holes in the molds and clean the surface of the mold. Put these molds inside the refrigerator for 10-20 minutes. If you using big molds, then place it for 15-20 minutes in fridge.
Step 6:
Take the molds and check whether it is hard. Then put the mold in upside down on a plate and take out the chocolate, place for sometime to make it dry. After it cover the chocolate with aluminum foils and cover with rappers.
Step 7:
After covering with rappers finally cover with beautiful cases. That's all...
Things to remember:
- While making chocolate, you should not go anywhere.
- Water should not fall on chocolate, spoons and bowls should be dry.
- Don’t use soap to clean molds. Always use hot water.
- Steam will not contact chocolate.
- Will not boil water, just heat it.
- Don’t mix chocolate and water.
Cook Time
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